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How To Make Coconut Flour Waffles: Fluffy And Flavorful
These coconut flour waffles are fluffy on the inside, crispy on the outside, and naturally gluten-free. Ideal for paleo, keto, and grain-free diets.
Ingredients
- ¼ cup coconut flour
- 4 large eggs
- ¼ cup milk of choice dairy or non-dairy like almond or coconut milk
- 2 tablespoons coconut oil or melted butter
- 1 tablespoon maple syrup or low-carb sweetener optional
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- Mix Ingredients:
- In a bowl, whisk together eggs, milk, melted coconut oil, vanilla, and sweetener.
- Add Dry Ingredients:
- Stir in coconut flour, baking powder, and salt. Let the batter sit for 2–3 minutes so it thickens.
- Cook:
- Lightly grease the waffle iron and pour in the batter (about ¼ cup per waffle). Cook until golden brown and crispy, usually 3–4 minutes.
- Serve:
- Top with fresh berries, syrup, nut butter, or yogurt.
Notes
- Make it savory: Skip the sweetener and add herbs or cheese.
- Batter may seem thick that’s normal with coconut flour. Add a splash more milk if needed.
- Freezer-friendly! Reheat in a toaster or oven.
Nutrition
Calories: 170kcalCarbohydrates: 5gProtein: 6gFat: 13gFiber: 3gSugar: 1g