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The Best Chicken and Veggie Skillet Recipe
A one-pan dish packed with juicy chicken, colorful vegetables, and savory seasoning ready in under 30 minutes. Perfect for busy weeknights!
Ingredients
- 1 lb 450g boneless, skinless chicken breasts or thighs, diced
- 1 tbsp olive oil
- 1 red bell pepper chopped
- 1 zucchini sliced
- 1 cup broccoli florets
- 1/2 red onion sliced
- 2 cloves garlic minced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 1 tbsp lemon juice or balsamic glaze for serving
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and paprika. Cook until browned and cooked through, about 6–8 minutes. Remove and set aside.
- Sauté Veggies: In the same skillet, add garlic, onion, bell pepper, zucchini, and broccoli. Cook for 6–8 minutes until tender but still crisp.
- Combine & Season: Return chicken to the skillet. Sprinkle with Italian seasoning and adjust salt/pepper as needed. Cook for 2 more minutes to blend flavors.
- Finish: Optional – Drizzle with lemon juice or balsamic glaze before serving.
Notes
- Customize with your favorite vegetables (mushrooms, spinach, carrots).
- Great over rice, quinoa, or cauliflower rice.
- Make it spicy with a pinch of chili flakes!
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 28gFat: 14gFiber: 3gSugar: 4g