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Indulge in a Flavorful Shrimp and Avocado Bowl
This Shrimp and Avocado Bowl is packed with lean protein, heart-healthy fats, and crisp veggies. It’s easy to make, bursting with flavor, and great for a low-carb or gluten-free diet. Customize it with your favorite toppings for a perfect bowl every time.
Ingredients
- For the Bowl:
- 1 lb 450g shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked brown rice or cauliflower rice optional for low-carb
- 1 avocado diced
- ½ cup cherry tomatoes halved
- ½ cup cucumber diced
- ¼ cup red onion thinly sliced
- ¼ cup fresh cilantro or parsley chopped
- 1 lime cut into wedges
- For the Dressing optional:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- ½ teaspoon cumin
- ½ teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Cook the shrimp:
- In a skillet over medium heat, heat 1 tablespoon olive oil. Toss shrimp with garlic powder, paprika, salt, and pepper. Cook shrimp for 2–3 minutes per side, until pink and opaque. Remove from heat.
- Make the dressing (optional):
- Whisk olive oil, lime juice, cumin, honey, salt, and pepper in a small bowl. Set aside.
- Assemble the bowls:
- In two serving bowls, divide the cooked rice (or cauliflower rice). Top with shrimp, avocado, cherry tomatoes, cucumber, and red onion.
- Finish and serve:
- Drizzle with the dressing and sprinkle with chopped herbs. Serve with lime wedges on the side.
Notes
- Make it spicy: Add chili flakes or sliced jalapeños.
- Swap the base: Use quinoa, lettuce, or no grain at all.
- Great for meal prep: Store ingredients separately and combine before serving.
Nutrition
Calories: 400kcalCarbohydrates: 14gProtein: 30gFat: 24gFiber: 8g