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Savory Cabbage And Sausage Skillet: A Quick Weeknight Dinner
This comforting skillet dish features caramelized sausage and tender sautéed cabbage with onions and garlic. It's quick, affordable, and made in one pan with minimal ingredients — ready in under 30 minutes!
Ingredients
- 1 tbsp olive oil
- 1 lb 450g smoked sausage or kielbasa, sliced
- 1 small head green cabbage chopped (about 6 cups)
- 1 small yellow onion thinly sliced
- 2 cloves garlic minced
- Salt & black pepper to taste
- 1 tsp paprika optional
- 1 tbsp apple cider vinegar optional, for a tangy touch
- Red pepper flakes optional, for heat
Instructions
- Brown the sausage
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook 5–7 minutes until browned. Remove and set aside.
- Sauté vegetables
- In the same skillet, add onion and garlic. Cook for 2 minutes until fragrant. Add chopped cabbage, season with salt, pepper, and paprika. Cook for 8–10 minutes, stirring occasionally, until cabbage is soft and slightly caramelized.
- Combine
- Return sausage to the skillet. Stir to combine. Add apple cider vinegar (if using) and red pepper flakes to taste.
- Serve warm
- Dish it out hot enjoy on its own or over mashed potatoes, rice, or cauliflower rice.
Notes
- Swap smoked sausage for turkey sausage or plant-based sausage for a lighter option.
- You can add bell peppers or mushrooms for more veggies and color.
- Great for leftovers — it reheats well in a skillet or microwave.
Nutrition
Calories: 310kcalCarbohydrates: 10gProtein: 14gFat: 24gFiber: 3g