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Keto Coffee with Coconut Cream

Creamy Keto Coffee with Coconut Cream: A Guilt-Free Treat

This rich, frothy coffee uses coconut cream for healthy fats and a creamy texture without dairy. It's the ultimate keto-friendly beverage for your morning ritual or mid-day boost.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

  • 1 cup hot brewed coffee your favorite roast
  • 2 tablespoons coconut cream unsweetened, from the top of canned coconut milk
  • 1 teaspoon MCT oil or coconut oil optional, for extra healthy fats
  • Sweetener to taste stevia, monk fruit, or erythritol
  • ½ teaspoon vanilla extract optional
  • Dash of cinnamon or cocoa powder optional, for garnish
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Instructions
 

  • Brew a fresh cup of hot coffee.
  • Blend or whisk: Add coconut cream, MCT oil (if using), sweetener, and vanilla to the coffee. Blend in a blender or froth with a milk frother until creamy and frothy.
  • Pour and serve: Top with a sprinkle of cinnamon or cocoa powder if desired. Enjoy immediately!

Notes

  • Use full-fat canned coconut milk for the creamiest result.
  • Make it iced: Blend everything and pour over ice for a keto iced coffee.
  • Try adding collagen peptides for a protein boost.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12g