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Creamy Keto Coffee with Coconut Cream: A Guilt-Free Treat
This rich, frothy coffee uses coconut cream for healthy fats and a creamy texture without dairy. It's the ultimate keto-friendly beverage for your morning ritual or mid-day boost.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 1
Calories 120 kcal
- 1 cup hot brewed coffee your favorite roast
- 2 tablespoons coconut cream unsweetened, from the top of canned coconut milk
- 1 teaspoon MCT oil or coconut oil optional, for extra healthy fats
- Sweetener to taste stevia, monk fruit, or erythritol
- ½ teaspoon vanilla extract optional
- Dash of cinnamon or cocoa powder optional, for garnish
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Brew a fresh cup of hot coffee.
Blend or whisk: Add coconut cream, MCT oil (if using), sweetener, and vanilla to the coffee. Blend in a blender or froth with a milk frother until creamy and frothy.
Pour and serve: Top with a sprinkle of cinnamon or cocoa powder if desired. Enjoy immediately!
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Use full-fat canned coconut milk for the creamiest result.
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Make it iced: Blend everything and pour over ice for a keto iced coffee.
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Try adding collagen peptides for a protein boost.
Calories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12g