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Easy Beef Lettuce Tacos: A Low-Carb Taco Recipe
These beef lettuce tacos are a fresh, low-carb twist on traditional tacos. Crisp lettuce leaves hold a savory, spiced ground beef filling topped with your favorite taco fixings. Perfect for a quick, healthy lunch or dinner!
Ingredients
- 1 lb 450g ground beef
- 1 tablespoon olive oil
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 head butter lettuce or romaine leaves separated
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1 avocado diced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Beef
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft (about 2–3 minutes).
- Add ground beef and cook until browned.
- Drain excess fat if needed.
- Season
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Simmer for 2–3 minutes to blend the flavors.
- Prepare Lettuce Cups
- Wash and dry lettuce leaves. Choose larger, intact leaves to hold the filling.
- Assemble Tacos
- Spoon the beef mixture into lettuce leaves.
- Top with cheese, tomatoes, red onion, avocado, and cilantro.
- Serve
- Squeeze fresh lime over the top and enjoy immediately.
Nutrition
Calories: 300kcalCarbohydrates: 7gProtein: 20gFat: 22gFiber: 3g