Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
Easy Bell Pepper Nachos Recipe: Low-Carb Recipe
These Bell Pepper Nachos are a delicious, low-carb alternative to traditional nachos. Crunchy bell pepper slices are loaded with seasoned ground meat, melty cheese, and your favorite toppings perfect as a healthy appetizer, snack, or dinner!
Ingredients
- 3 –4 bell peppers any color, cut into wide strips or wedges
- 1 lb 450g ground beef or ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup diced red onion
- 1/4 cup sliced black olives optional
- 1/4 cup sliced jalapeños optional
- Fresh cilantro chopped, for garnish
- Sour cream guacamole, or salsa, for serving
Instructions
- Prep Peppers
- Preheat oven to 375°F (190°C).
- Slice bell peppers into "chip"-sized pieces and arrange on a parchment-lined baking sheet.
- Cook Meat
- In a skillet over medium heat, add olive oil and brown the ground beef or turkey.
- Season with chili powder, cumin, garlic powder, salt, and pepper. Cook until no longer pink.
- Assemble Nachos
- Spoon cooked meat evenly over bell pepper slices.
- Top with shredded cheese, red onion, olives, and jalapeños.
- Bake
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Serve
- Garnish with chopped cilantro. Serve with sour cream, guacamole, or salsa on the side.
Nutrition
Calories: 320kcalCarbohydrates: 9gProtein: 24gFat: 22gFiber: 3g