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Homemade Nutty Seed Granola: Fuel Your Day
A crispy homemade granola made with a mix of nuts and seeds, lightly sweetened with honey or maple syrup. Gluten-free, refined sugar-free, and endlessly customizable.
Ingredients
- 1½ cups old-fashioned rolled oats gluten-free if needed
- ½ cup sliced almonds
- ½ cup chopped walnuts
- ¼ cup pumpkin seeds pepitas
- 2 tbsp chia seeds
- 2 tbsp sunflower seeds
- ¼ cup shredded coconut optional
- ½ tsp cinnamon
- ¼ tsp salt
- ⅓ cup honey or pure maple syrup
- 2 tbsp coconut oil or olive oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.
- In a small saucepan, warm honey and coconut oil over low heat until melted. Remove from heat, stir in vanilla.
- Pour liquid over dry ingredients and mix until evenly coated.
- Spread mixture in an even layer on the baking sheet.
- Bake for 22–25 minutes, stirring once halfway, until golden and toasted.
- Let cool completely it crisps as it cools.
- Store in an airtight jar at room temperature for up to 2 weeks.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gFiber: 4g