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Turkey roll-ups

How To Make Turkey Roll-Ups: A Crowd-Pleasing Finger Food

Turkey roll-ups are a no-cook, grab-and-go option packed with protein and healthy fats. Perfect as a snack, light lunch, or post-workout bite!
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Snack
Cuisine Low-Carb
Servings 2 makes 4–6 roll-ups
Calories 150 kcal

Ingredients
  

  • 6 slices deli turkey nitrate-free, if possible
  • 3 tbsp cream cheese or use hummus for dairy-free
  • ½ avocado sliced thin
  • ¼ cucumber julienned
  • Optional: spinach leaves bell pepper strips, mustard
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Instructions
 

  • Lay out the turkey slices on a clean surface or cutting board.
  • Spread a thin layer of cream cheese on each slice.
  • Place a few slices of avocado and cucumber on one end.
  • Add optional fillings like spinach or bell peppers if desired.
  • Roll each slice up tightly.
  • Secure with a toothpick if serving for guests or a lunchbox.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10g